Smoak Firewood USDA-Certified Cooking Wood Chunks (Competition Grade)

Smoak Firewood USDA-Certified Cooking Wood Chunks (Competition Grade) for Smoking, Grilling, or Barbecue (Maple, 11.3–13.6 kg, 1,728 cubes)

Brand: Smoak Firewood
Material: Maple wood
Flavor: Maple
Item weight: 11.34 kilograms
Item form: Chunks
UPC: 706970690097
Number of packages: 1

Maple smoking wood chunks (about the size of a fist… average dimensions 7.6 x 7.6 cm). The box measures 30.5 x 30.5 x 30.5 cm. Weight: 11.3 to 13.6 kg.
USDA-certified, kiln-dried, 100% organic, chemical-free. Competition-grade quality, made in the United States.
The wood can be used with or without charcoal. These chunks burn longer than wood chips, which will help infuse the flavor of a wood fire. High-quality wood will produce superior-quality food. Can be used in any barbecue, smoker, pizza oven, Big Green Egg, Kamado Joe, Weber, Primo, or porcelain grill—anything that can hold a 7.6 cm square piece.
The wood-fired flavor is the best. Wood is an ingredient in its own right, so start with high-quality wood to produce high-quality food. Take your cooking to the next level by starting with Smoak Firewood’s competition-grade products. Smoke with the best wood… Experience the difference.

Smoak Firewood is your source for premium-quality, kiln-dried firewood and cooking wood, certified by the USDA for its exceptional quality. Our selection of sizes and wood types meets all your firewood and cooking needs, ensuring you have access to only the best competition-grade wood.
Our wood is perfect for use in indoor/outdoor grills, smokers, fire pits, pizza ovens, fireplaces, or any other cooking or heating wood you might need. What sets us apart is our commitment to quality.
Whether you prefer a small pizza oven (12.7 to 15.2 cm), log pieces (pear-sized), mini splits measuring 20.3 cm, or standard widths of 30.5 cm or 40.6 cm, we have what you need.
Our selection includes red oak, white oak, hickory, pecan, cherry, and maple, offering you endless options to suit your personal preferences. Our wood is perfect for use in indoor and outdoor grills, smokers, fire pits, pizza ovens, fireplaces, or any other cooking or heating wood you may need. What sets us apart is our commitment to quality.

We start with the highest-quality logs and heat-treat them at temperatures above 160 degrees for 40 to 48 hours—well above the minimum requirement for USDA certification. This allows the wood to burn cleaner, hotter, and longer, giving you the best possible experience with firewood and wood-fired cooking.