Firewood logs

Firewood logs are pieces of wood-typically cut, split, or left in round sections-that are harvested, seasoned, and burned as fuel for heating or cooking in fireplaces, wood stoves, or campfires.
Key Characteristics
• Definition: Any wooden material (branches, logs, or blocks) four feet or less in length that is cut or split for burning.
• Types of Wood: Divided primarily into hardwood (such as oak, maple, and birch, which are dense and burn longer) and softwood (such as pine and spruce, which ignite quickly but burn faster).
• Moisture State: Can be seasoned (dried naturally to a low moisture content, typically under 20% for optimal burning) or unseasoned/wet (freshly cut with high water content).
• Measurement: Firewood is commonly measured in cords. A standard full cord equals a neatly stacked volume of 128 cubic feet (usually measuring 4 feet high, 4 feet wide, and 8 feet long)